|
KMID : 0903620020430010058
|
|
Journal of the Korean Society for Horticultural Science
2002 Volume.43 No. 1 p.58 ~ p.63
|
|
|
Effects of Prestorage Conditioning and Hot Water Dip on Fruit Quality of Non-astringent "Fuyu "Persimmons during Cold Storage
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|